NEWS & TRENDS

Haberler & Trendler

Healthy,Hygienic and Quality Production

The Crew Restaurant Group Preparation kitchens, have been established in order to maximize the standardization and production quality, and to ensure that all meat products, cakes, sweets and bread products presented in Timboo Cafe, Burger Story and La Gioia restaurants are produced in a hygienic environment.

All of the products the customers are consuming fondly, are being prepared and presented, in hygienic and clean environments, in compliance with health regulations, by expert personnel and the accompaniment of chef's.

 

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