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Marlinda for Iftar Meal

Adana's Fellah Meatballs, Aleppo's Falafel, Antakya's "Zahter", Lebanon's Hummus, Thracian's Butter-Roasted Liver and Kilis's "Cennet Çamuru"... Unique samples of the fascinating cuisine culture, reaching from the Middle East to Anatolia.

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