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Marlinda Ethnic Foods

Marlinda Ethnic Foods Menu offers samples of unique cuisine cultures of a wide territory starting from the Middle East and extending to the Mediterranean, reaching to Hatay, Gaziantep, Kilis, Şanlıurfa and Mardin cuisines.
The exclusive menu of Marlinda, the consultant of which is the famous chef also awarded for his researches on Cuisine Culture and History of Anatolian Cuisine, you can find modernized versions of impressive ethnic foods of the Middle Eastern, Anatolian and Mediterranean cuisines, from Falafel to Tirit Kebab, from Low-Oil Stuffed Grape Leaves with Plums to Lamb Tandoori, Savory Chicken Shish Kebab, Hummus with Sujuk and "Cennet Çamuru" dessert.
Decorated in a comfortable and modern fashion, mostly with wood, Marlinda continues serving all day long, starting from the morning breakfast. The restaurant also accommodates a large wine cellar and offers a rich cocktail and bar menu.

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